Preparation time: 10 minutes
Cooking time: about 30 minutes (or less...)
|Perfect for Sunday breakfast. Yummy...|
3T Olive Oil
1 small Onion, thinly sliced
1t Caster Sugar
8 flour Tortillas
200g Button Mushrooms, sliced
150g Cheddar cheese, grated
Small handful of Parsley, chopped
Salt & Pepper
Heat the oil in the large pan, add onions and cook until soft. Add the sugar and cook for another 3minutes or until caramalised. Remove the onion aside. Use the same oil, add the mushroom and cook for 3 minutes. Set aside.
Heat a non-stick frying pan and add 1 tortilla. Scatter over caramalised onions, mushrooms, cheddar & parsley. Season with salt & pepper. Cover with another Tortilla and cook until browned on the underside. Turn over and cook until browned on the other side. Remove from the pan and repeat with the remaining tortillas.
Cut into wedges and serve warm.